Martin Auer opens Rye bakery in SoHo with a viral $60 rye loaf
Austrian bakery Martin Auer has opened Rye, its first US outpost, in New York City’s SoHo, where a 3.3-pound loaf of 100% rye sourdough sells for $60. The bakery also offers half and quarter loaves for $30 and $15. Owners say the price reflects the bread’s…
